Riv ingefära, gurkmeja och vitlök och fräs i kokosolja
2
Skär grönsaker i bitar och fräs ihop med kryddor, tillsätt kokosgrädde.
3
Lägg i fisken, tillsätt citronskal, citronjuice och smaka av med salt och peppar
4
Servera gärna med grönkål och oliver
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