We are planning to build a tiny house on our back yard, I will have it as a studio but we are preparing for kitchen and toilet so that we can live there later. Both me and my husband are artists, which can be financially difficult sometimes, we both have other part-time jobs that we enjoy, but we think that when our children move in a few years (3-4years maybe 😄) we will move out to the tiny house. Our house has 5 rooms and a large living room so we think we will have the living room as a studio and build a door to the rest of the house, and rent rooms to students. Then we may not have to keep our other jobs. Live cheap and get some extra income. The most important thing for us is that we want free time to work with what we want. What do I want to do then?
I want to work as an artist and have exhibitions but also want to work with health, food and photography. Inspire others with both art and health, I do have that work today but I want to have more time. And I’m lucky enough to live with a man who wants the similar things as me. Looking forward to this year. Thankful for life ❤
What do you dream about of a job? Please leave a comment ❤
Indian stewPrint This
- 1.5 kg beef stew meat
- 2 yellow onions
- 6 garlic cloves
- 2 tablespoons fresh ginger
- 1 tablespoon curry
- 1 tablespoon whole coriander
- 1 tablespoon whole cumin
- 1 tablespoon turmeric
- 1 can of crushed tomatoes
- 1 can of coconut milk
- 2 tablespoons broth powder without sugar
- coconut oil
- 1 squash
- Any more vegetables if you want
- Salt pepper and chiliflakes
1. Cut the meat into smal pieces .
2. Mortar coriander and cumin
3. Chop onion and garlic, grate ginger
4. Grind squash roughly on grate iron
5. Fry the pieces of meat in coconut oil into a frying pan, stir until slightly browned. Fry a little at a time. Add the meat to a pot.
6. Fry the onion and garlic on low heat, add all spices except fresh coriander.
7.Add all to the pan, and add crushed tomatoes, coconut milk and broth.
8. Let the pot be on low heat for at least 2 hours to make the meat really tender.
9. With about 15 minutes left of the cooking time, add any vegetables if you want.
10. Taste with salt, pepper and chiliflakes, and put fresh coriander.