Lunch & Dinner
Lunch today was soup with artichokes and trumpet chanterelles, I made the soup the first time two weeks ago. Last time we sat outside in the sun and ate but today it was colder so we ate indoors. The first time I cooked the soup, it was one of those days when I had no inspiration for cooking and took what was in the fridge, but the soup was so good.
Dinner for my love ❤️ He loves cabbage and kale so there was a lot of cabbage and kale on the plate. It’s always fun to cook dinner to Kimmo he loves both me and my food very much ❤️ 😄 He is happy for my new Instagram account because now we eat even more healthy, more varied and more beautiful food than before. But it is also more job but he gladly helps me. He made a good photo studio for me, sometimes we eat cold food, because it takes some time to take photos , and he helps me in the kitchen a lot. I want to celebrate the world’s best man with his favourite vegetable cabbage it became cauliflower, red cabbage and kale for dinner and this dish he gave 10/10 in taste and appearance. Of course, the pink mash got nice points 💕
The dinner is mashed beetroot and cauliflower with chicken-filled portabello mushroom. Kale and red cabbage salad also made a dressing with apple cider vinegar.
And at the moment we are in Stockholm, we are going to a lecture at the Paleo Institute on nutrition and health tonight, getting more inspiration for a lifestyle we both know is right for us. Lovely to live with someone sharing the same interest and we share the passion for the art, too.
White, white beautiful landscape. The branches of the tree has white snow on it, which looks beautiful when the sun shines. Today we took a walk in the sun’s rays, and it felt dangerous when the ice on the ground makes it slippery. I have my boring inflammation in my shoulder so it is a bit scary to go when it’s ice, but I make it without falling. We live so beautiful near the town but still in the countryside. Made today cabbage dolma, I made it of a fine savoy cabbage. On photos you see my cabbage dolma, but realized when I had begun to eat that I forgot the cauliflower mash on the stove. So the mash is not in the photo.
I love Indian food, have begun to make variants without the white rice.I change the rice to cauliflower that does not raise your blood sugar as white rice does. Here is a variant of Biriani which I think is very good, it contains very many good anti-inflammatory spices. Biriani together with an avocado sauce that has the healthy natural fat and together with a bean burger and a salad you get a nutritious meal that does not raise your blood sugar. Good for the whole body.
Ratatouille I often cook as a stew, it’s good to eat as a side dish with a lot of different foods. Here is a variation that is also beautiful to look at, nice to put on the table if you have guests or just beautiful in everyday life. If you want you can also cook my recipe as a stew. You can also just cook the tomato sauce is good as it is along with some healthy pasta made of cabbage or squash.
Mushrooms, mushrooms, mushrooms 🍄🍄🍄 we eat lots of them now. (See my post yesterday)
The color of the leaves outside changes color every day now, yellow, red and orange, autumn comes with color for the eye, tea drinking and candlelight in evenings. Outside autumn invites you to sun, wind and rain, it feels in the body when you take a walk. Love atumn ❤️ Today I cooked butternut pasta with mushroom sauce and avocadopesto it was food with autumn feeling, both flavor and color of the atumn 💚🍄🍁🍃🍂